BLACK RAVEN: 0.25% residual sugar
A Pinot Noir style red that is soft and low in tannins. Oak aged, this delightful wine is easy on the palate with a crisp clean finish.

Serving Suggestions: Serve with spicy dishes, salads and mixed vegetables. Serve slightly chilled.

BACIONI: 0% residual sugar
ESTATE BOTTLED. ( Bah-che-o-nee) in Italian means “ A big Kiss”. This luscious red dinner wine is complimented with a hint of fruit and oak.

Serving Suggestions: Serve with pasta, hamburgers and pizza.

CABERNET SAUVIGNON: 0% residual sugar
Our Cabernet is produced as a traditional dry red wine, the lower tannin levels make it softer on the palate. This wine has a light fruit background with a hint of oak.

Serving Suggestions: Serve with eggplant, steak and roasts.

MERLOT (2005 Governor's Cup Winner): 0% residual sugar
Our Maryland Merlot is grown in Queen Ann’s County at he Hemsley Fortune Vineyard. This wine is full bodied with a soft oak background, rich in black cherry, vanilla and plum overtones.

Serving Suggestions: Serve red meat, roasts and spicy dishes.

CHAMBOURCIN: 0% residual sugar
ESTATE BOTTLED. Our Chambourcin is a rich full-bodied red dinner wine. Overtones of raspberry and oak make this wine perfect for fine dining.

Serving Suggestions: Serve with prime rib and steak. Serve at room temperature.